Ever wondered how data influences decisions within the food & beverage industry? In this interview series, we will interview some of the data’s biggest MVPs within the world of food tech, agriculture, restaurants, and F&B. This mini-series offers the audience an incredible insight into how data is harnessed by some of the world’s biggest brands. We will talk with data leaders you know and love as they share their experiences, knowledge, and learnings, shining a light on this fascinating area of data!
Featuring, Emily Seward, Head of Data (Vertical Farming), IGS Limited
Key discussion points include:
- Vertical farming, what it is and why it’s different from agriculture as we know it
- Data collection, the good the bad and the ugly
- Taking the best from other industries and sectors and learning from them
- How a multi-background data team has enabled transformation and innovation via diversity of thought
- Don’t follow the bright light of shiny new tech
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